   
Swiss
Deli has many of its products prepared by strategic partners in the
Philippines. What all these have in common is a strong commitment to quality
and food safety. These food processing facilities adhere to the strictest
standards mandated by the authorities and follow only trusted and approved
recipes and procedures. Other items in our product range are imported in
order to guarantee the authenticity.
Swiss Deli Production for
butchery items
  
Swiss Deli Production for
vegetables
  
Food Safety (GMP&HACCAP)
·
Permanent
Seminars on Food Safety and GMP
·
Detailed
Process Flow for each product, clearly identifying Critical Control Points
(HACCP)
·
Vigilant
Pest Control by professional third party service
·
Separation
of ready to consume and raw products
· Separation of staff working with raw
products and ready to consume products
· Sanitation program for all
production and storage areas
·
Sanitation
procedures for all food handlers
·
In-house
laboratory for microbiological tests
·
Metal
detector checks final product before shipping
·
Recall
program and full traceability of all supplies, ingredients and raw materials
·
Cleaning
and Sanitizing Chemicals are approved for use in Food Processing Facilities
·
GMP
and HACCP checklists are maintained
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